Condensed Milk Cotton Cake
Condensed Milk Cotton Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, condensed milk cotton cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is another popular cottony cake recipe over the blog sphere. Fill with water then put inside the oven. Hi everyone~ Today i'll share how to make condensed milk cotton cake recipe.

Condensed Milk Cotton Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Condensed Milk Cotton Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook condensed milk cotton cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Condensed Milk Cotton Cake:
  1. Make ready 6 egg yolks
  2. Make ready 1 large egg (about 60 gr without the shell)
  3. Make ready 1/4 tsp salt
  4. Take 1 tsp vanilla/lemon extract
  5. Take 70 g unsalted butter
  6. Take 100 g cake flour, sifted
  7. Make ready 100 g condensed milk
  8. Prepare 6 egg whites
  9. Prepare 80 g fine sugar

This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very much and finished it up with. All Reviews for Easy Condensed Milk Cake. Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. cool whip, sweetened condensed milk, cake, toffee bits, caramel topping.

Instructions to make Condensed Milk Cotton Cake:
  1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
  2. Line an 8 inch round pan with parchment paper. Put aside.
  3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
  4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
  5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
  6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
  7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
  8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
  9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
  10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
  11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.

Condensed Milk CakeAs receitas lá de casa. This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very much and finished it up within one day :). Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. One bite and you'll be hooked!

So that is going to wrap this up for this special food condensed milk cotton cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!