Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, baked eggs with chorizo and feta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked eggs nestled in a bed of creamy spinach flavoured with chorizo and feta cheese makes the ultimate brunch. I absolutely adore eggs Florentine (pretty much Eggs Benedict where the ham/bacon is substituted for spinach) and used this idea along with one of my other favourites. This Chorizo Baked Eggs recipe is on the table within half an hour, packed with delicious tomatoes and feta, it's also high in protein.
Baked eggs with chorizo and feta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked eggs with chorizo and feta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked eggs with chorizo and feta using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked eggs with chorizo and feta:
- Get eggs
- Prepare chorizo (sliced)
- Take crumbled feta
- Make ready Continental parsley
- Prepare cumin
- Prepare red beans
Chorizo is a well-seasoned pork sausage that is much looser than traditional sausage. It's packed with smoky and spicy flavor that goes well with a variety of food. Slice chorizo length ways in half, then slice on the angle in half moons. In a heavy based pan add chorizo with a splash of oil.
Steps to make Baked eggs with chorizo and feta:
- Cut chorizo and tomato into chunks, then chop the parsley up ready to sprinkle on top.
- Add oil to a heated pan then garlic and wait until garlic had turned a golden brown.
- Take the beans and tomato and add them to the pan. Add the cumin and mix ingredients
- Once the ingredients have all been mixed, spoon then into individual sized baking dishes, create a small divot in the middle.
- Crack an egg and place egg into the divot.
- Place into an oven on a medium to high heat for about 10 minutes or until the egg looks done
- Take it off oven and crumble feta on top, then garnish with parsley and serve.
- Pig out!
Make a small hole in each mixture. Gently crack in an egg, top with feta and a drizzle of oil. Portuguese Baked Eggs With Chorizo and Ricotta. She has a penchant for cheesy phrases, lemons, fresh herbs, feta and cumin (as you'll soon see). She attended Cornell University and then completed a Master's degree in Food Studies from New York.
So that’s going to wrap it up with this special food baked eggs with chorizo and feta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
