Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's red onion chutney and chicken salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sig's Red Onion Chutney and Chicken Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sig's Red Onion Chutney and Chicken Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's red onion chutney and chicken salad using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Red Onion Chutney and Chicken Salad:
- Get 2 cooked, small chicken breasts, cut into bites size pieces
- Take 3 tbsp (level) of caramelised red onion chutney bought or homemade
- Take 1 tbsp mild curry powder, you can add more if you like
- Make ready 1 tbsp raisins
- Take 2 tbsp walnuts, chop roughly keep a few for garnish if you like
- Take 2 tbsp best or home made mayonnaise (you can substitute with creme fraiche)
Instructions to make Sig's Red Onion Chutney and Chicken Salad:
- Cut your cooked chicken into bite sized chunks, pit into a bowl
- Add three tablespoons of caramelised red onion chutney, carefully lift under the chicken as not to break it up.
- Add 1 tablespoons of mild curry powder. You can add a little more later if you prefer a stronger flavour
- Add the raisins and lift both the curry powder and the raisins under the meat.
- Add the walnuts and then the mayonnaise. Gently fold into the chicken mixture
- Mix gently until well combined. Serve with green lettuce for garnish.
So that is going to wrap this up for this special food sig's red onion chutney and chicken salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!