Potato chickpea curry
Potato chickpea curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato chickpea curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. A hearty and warming sweet potato chickpea curry recipe.

Potato chickpea curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potato chickpea curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook potato chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato chickpea curry:
  1. Take 8 potatoes
  2. Make ready 1 onion, chopped
  3. Get 3 garlic cloves
  4. Make ready 1 1/2 cup peas
  5. Make ready 1 can chickpeas, drained and rinsed
  6. Get 6 tomatoes
  7. Take 1 piece ginger, grated
  8. Take 4 tsp garam masala
  9. Get 1 tsp cayenne pepper
  10. Take 4 tsp curry powder
  11. Get 2 tbsp vegetable oil
  12. Make ready 1 can low-fat coconut milk
  13. Take 2 tsp salt
  14. Prepare 2 tsp ground cumin

This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans. Potato & Chickpea Curry made in the Instant Pot.

Steps to make Potato chickpea curry:
  1. Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
  2. In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
  3. Enjoy!

An easy weeknight feel which is also vegan and gluten-free. A delicious and aromatic sweet potato chickpea curry recipe that will warm you right up. When it's cold outside, we love to warm up with this Sweet Potato Chickpea Curry. So when Cornish Potatoes got in touch to see if I wanted to create a recipe using their delicious new potatoes, I knew that this Potato & Chickpea Curry would be the perfect way to showcase them. Chickpea And Potato Curry. featured in Trinidadian Roti And Fillings.

So that is going to wrap it up with this special food potato chickpea curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!