SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges
SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy oven baked potato wedges | crispy potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

SPICY OVEN BAKED POTATO WEDGES

To get started with this particular recipe, we must prepare a few components. You can have spicy oven baked potato wedges | crispy potato wedges using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
  1. Get 1 kg potatoes
  2. Take 4 garlic cloves, minced
  3. Get 1/8 of a cup of celery, diced
  4. Get 6 tbsp flour
  5. Take 6 tbsp cooking oil
  6. Prepare 2 tsp mixed spices
  7. Get 2 tsp royco mchuzi mix
  8. Make ready 1 tsp turmeric spice
  9. Take 2 tsp cardamom spice
  10. Prepare 1 tsp salt
  11. Prepare 1/2 tsp black pepper
  12. Get 1/2 tsp cayenne spice
  13. Make ready 1 tsp garam masala spice mix

Australia - the common dirt brushed potatoes are the best. These are a great all rounder. DO NOT use desiree (the red ones) - these are waxy, suitable for potato salad. I found these freeze quite well!

Steps to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
  1. Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin
  2. Boil about a litre of water.
  3. Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges.
  4. When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes.
  5. Preheat oven to 180°c
  6. In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix.
  7. In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation.
  8. Add in the cooking oil and shake well making sure the oil coats every wedge.
  9. Sprinkle small portions at a time of the spices to the wedges while tossing.
  10. Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray.
  11. Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside.
  12. Serve.

DO NOT use desiree (the red ones) - these are waxy, suitable for potato salad. I found these freeze quite well! Crunchy Potato Wedges from Schwan's are skin-on and seasoned with a crunchy coating that has a satisfying crunch. How to freeze roasted potatoes: Roast potatoes as directed. Place the entire sheet pan directly into the freezer.

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