Typical Nigerian oven baked meat pie
Typical Nigerian oven baked meat pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, typical nigerian oven baked meat pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Typical Nigerian oven baked meat pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Typical Nigerian oven baked meat pie is something that I’ve loved my whole life.

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie This gives the meat pie a golden brown look when done. This time will depend on the. How To BAKE Nigerian Meat Pie WITHOUT OVEN

To begin with this particular recipe, we must prepare a few ingredients. You can have typical nigerian oven baked meat pie using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Typical Nigerian oven baked meat pie:
  1. Get 3 1/2 cups all purpose flour
  2. Make ready 1 tablespoon sugar
  3. Make ready 1/4 teaspoon salt
  4. Get 1/2 teaspoon baking powder
  5. Get 1 egg
  6. Take 250 g cold margarine
  7. Prepare Water
  8. Take Filling
  9. Make ready Minced meat
  10. Take Scotch bonnets
  11. Take Garlic
  12. Take Onions
  13. Take Irish potatoes
  14. Get Carrots
  15. Get Oil
  16. Get Water
  17. Prepare Corn flour
  18. Get Thyme
  19. Take Curry
  20. Prepare cubes Seasoning
  21. Prepare Salt
  22. Prepare Ginger (fresh or dried)
  23. Make ready Ajinomoto

How to make nigerian meat pies - minced meat pies - zeelicious foods. Nigerian meat pie is a classic masterpiece. It is usually the first choice among Nigerian snacks and easily accessible even on Nigerian streets. Gently remove from the oven after baking, allow pies to rest a little bit before serving.

Instructions to make Typical Nigerian oven baked meat pie:
  1. In a bowl, add all ur dry ingredients (flour,salt,sugar,baking powder) and mix
  2. Add the cold butter in cuts into the dry ingredients and mix until everything is mixed together
  3. Break the egg and add then mix again
  4. Add cold water in bits until a dough is formed. NB: do not add too much water, sprinkle the water if necessary so as not to make the dough watery or soggy… the dough would look like this. Keep it in the fridge for Atleast 30mins.
  5. For the filling, heat up little oil and add ur minced meat. Add garlic,onions,scotch bonnets,salt,seasoning,thyme,curry,ajinomoto (optional).
  7. Allow to cook for about 5mins, then add water and add ur potatoes. Allow to cook until the potatoes are cooked. Then you add carrots and onions
  8. Mix corn starch and water, and then add then allow to simmer for a minute then turn off the heat. That is the final product in the pic
  9. Take out ur dough from the fridge and cut them into 8
  10. Roll each piece and place on a pie cutter, rub egg to the edges and add the filling and clip
  11. After clipping, and removing the edges, butter up ur tray and arrange. After that rub egg onto the pies(for glowing🤣). Add to ur preheated oven and bake till golden brown. And walaaaa! Ur final product

It is usually the first choice among Nigerian snacks and easily accessible even on Nigerian streets. Gently remove from the oven after baking, allow pies to rest a little bit before serving. Nigerian meat pie is one of our very popular and delicious snack. Line your baking sheet with parchment paper. With a bench scraper or sharp.

So that is going to wrap it up for this special food typical nigerian oven baked meat pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!