Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy egg drop soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Egg Drop Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Egg Drop Soup is something that I have loved my whole life.
It's also one of the easiest soups I know. Easy Egg Drop Soup. this link is to an external site that may or may not meet accessibility guidelines. In today's episode of Wok Wednesday, Jeremy shows us how to make one of our most requested recipes: egg drop soup!
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy egg drop soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Egg Drop Soup:
- Get chicken broth or stock
- Prepare cornstarch (based on how thick you like it)
- Make ready ground ginger
- Take ground turmeric
- Get garlic powder
- Make ready eggs
- Prepare green onions - sliced on a bias (optional)
- Take Sesame oil (optional)
Egg drop soup is a really simple boiled chicken broth soup and is considered a Chinese comfort food. If you are preparing this easy egg drop soup recipe for someone who is ill, try adding some fresh ginger. Among its many benefits, ginger is believed to be a remedy for treating colds and flu. While it may seem daunting, egg drop soup is actually quite easy to prepare.
Instructions to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
With plenty of options for additions and substitutions, you can customize this recipe to your liking. For a heartier meal, add chopped chicken, ham, shrimp, or thinly sliced beef for an animal protein infusion. Heat broth in saucepan to boiling. You can add the cornstarch to help keep the eggs in larger lumps in the soup. This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused broth that is extra comforting to an achy head and body.
So that’s going to wrap this up with this special food easy egg drop soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
