Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian-style oven-baked sardines. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Italian-Style Oven-Baked Sardines is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Italian-Style Oven-Baked Sardines is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have italian-style oven-baked sardines using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian-Style Oven-Baked Sardines:
- Take 5 Sardines
- Prepare 1/2 Tomato
- Get 1/4 Onion
- Make ready 2 tbsp Olive oil
- Prepare 1 clove Garlic
- Prepare 1/2 tsp Salt
- Make ready 1 dash Pepper
- Get 1 Salt and pepper ( for seasoning )
- Prepare 1 Melting type cheese
- Prepare 1 Panko
Not sure how to start eating sardines? Here's a quick and simple recipe for making Caribbean style pan fried sardines. Italian cuisine - it is not just food, it's an art that characterizes the atmosphere of the country, its traditions and the spirit of national character. Each year it attracts millions of tourists.
Instructions to make Italian-Style Oven-Baked Sardines:
- Remove the heads and guts from the sardines, (alternatively, ask the fish dealer to do this or buy them already prepped to save time).
- Put the sardines on a plate and lightly season with salt and pepper. (Season evenly inside the sardines as well.)
- Combine the minced tomato, onion, garlic, salt, and pepper in a baking dish and mix.
- Stuff the sardines with the vegetables. Line the bottom of the dish with a layer of vegetables, then place the sardines on top (as shown in the photo).
- Top with cheese, then panko, then evenly drizzle the olive oil over the panko.
- Bake in an oven (no need to preheat) set to 250℃ for 20 minutes and it's done!
Italian cuisine - it is not just food, it's an art that characterizes the atmosphere of the country, its traditions and the spirit of national character. Each year it attracts millions of tourists. Recently, the food tourism is gaining popularity among travelers, and, of course, Italy is a great destination of such. To those of you who enjoy eating canned sardines, this Pandesal and Sardines Pizza might sound interesting. Aside from being easy to make and Leftover pandesal is best used to make this dish.
So that is going to wrap it up for this special food italian-style oven-baked sardines recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
