Chickpea Curry in Tomato Sauce
Chickpea Curry in Tomato Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea curry in tomato sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea Curry in Tomato Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chickpea Curry in Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chickpea curry in tomato sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpea Curry in Tomato Sauce:
  1. Take 3 tbsp olive oil
  2. Make ready 1 onion, chopped
  3. Make ready 1 piece minced ginger
  4. Get 1 tsp salt
  5. Get 1/2 head cauliflower
  6. Get 2 large carrots
  7. Get 2 tbsp curry powder
  8. Make ready 1 tsp garam masala
  9. Make ready 1 pinch cayenne pepper
  10. Take 680 ml tomato sauce
  11. Get 398 ml cut green beans, canned
  12. Make ready 540 ml chickpeas, canned
  13. Get 1/2 cup water
  14. Take 1/2 lime
  15. Make ready 1/2 cup cilantro, chopped
Steps to make Chickpea Curry in Tomato Sauce:
  1. In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
  2. Add chopped cauliflower and carrots.
  3. Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
  4. Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
  5. Stir in lime juice and cilantro; season with salt.
  6. Serve with rice; garnish with more cilantro, if desired.

So that’s going to wrap it up for this special food chickpea curry in tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!