Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet-savory sauce spareribs in pressure cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet-Savory Sauce Spareribs in Pressure Cooker is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet-Savory Sauce Spareribs in Pressure Cooker is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet-savory sauce spareribs in pressure cooker using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet-Savory Sauce Spareribs in Pressure Cooker:
- Take 1 kg Spareribs (pork)
- Prepare 1/2 ★ Onion
- Prepare 1 tsp ★ Grated ginger
- Prepare 1 tsp each ★ Grated garlic
- Prepare 50 ml ★Sake
- Make ready 60 ml ★ Soy sauce
- Take 50 ml ★ Mirin
- Make ready 50 ml ★ Honey
- Make ready 100 ml ★ Water
- Make ready 2 tbsp Vegetable oil
- Get 1 Salt and pepper
Instructions to make Sweet-Savory Sauce Spareribs in Pressure Cooker:
- Put the spareribs, salt and pepper into a bag. Rub together lightly and let sit for half an hour. Be careful of the bones.
- Grate the onion and combine the ★ ingredients.
- Pour the vegetable oil into a pressure cooker. Sear the spareribs over a medium heat to brown the surface lightly.
- Tilt the cooker and soak up the excess oil with paper towels.
- Add the ★ sauce and latch the lid of the pressure cooker. After the pressure rises, cook for 15 minutes on low heat. Turn the heat off and leave until the pressure drops.
- Take the lid off, cook for about 10 minutes or to your liking. The sauce will separate between the oil and onion in time, so scoop the onion and pour over the spareribs.
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