Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Mousse Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Mousse Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and. Chocolate Mousse Cake Recipe, eggless and without oven.
To get started with this recipe, we must prepare a few components. You can cook chocolate mousse cake using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Cake:
- Get Chocolate Cake :
- Make ready 2 cups sifted plain flour
- Take 3 tsp baking powder
- Get 1 tsp bicarb
- Prepare Pinch salt
- Get 180 ml cocoa powder
- Make ready 2 cups sugar
- Take 2 eggs
- Get 1 tsp vanilla essence
- Make ready 1 cup hot water mixed with 3 tsp coffee
- Take 1/2 cup oil
- Get 1 cup milk
- Take 2 springform pans
- Prepare Baking paper
- Make ready Mousse:
- Get 500 ml fresh cream(whipping)
- Take 125 ml hot water
- Prepare 4 Tbs cocoa powder
- Get 2 Tbs sugar
- Get 200 g baking chocolate
- Get Ganache:
- Prepare 1 Tbs butter
- Prepare 1/4 cup milk
- Take 150 g baking chocolate pieces
It's a simply amazing moist chocolate cake filled with dark chocolate mousse. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. Chocolate cake with chocolate mousse filling.
Steps to make Chocolate Mousse Cake:
- Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
- Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
- Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
- Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
- Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
- Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled
Everyone will think you bought it at a bakery! This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse. I've been in a chocolate mousse kinda mood lately. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for.
So that’s going to wrap this up for this exceptional food chocolate mousse cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
