Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, 3 ingredient meal : potato rosti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Chip Chicken cracks my kids up. They always want to make it with me. My husband makes this Quick Tuna Salad for his lunches and loves it.
3 Ingredient Meal : Potato Rosti is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. 3 Ingredient Meal : Potato Rosti is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have 3 ingredient meal : potato rosti using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredient Meal : Potato Rosti:
- Make ready 3 peeled potatoes
- Make ready 2 tablespoon butter
- Make ready to taste Salt and pepper
- Get Optional add-ons:
- Prepare as needed Parmesan cheese,
- Make ready as needed fried egg, green onions, vegetables, bacon, paprika etc
Combine the potatoes, onion and garlic in a large bowl, add the cumin and season. Rosti potatoes are a Swiss favorite. Peeled potatoes are grated then formed into a cake in a frying pan. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes.
Instructions to make 3 Ingredient Meal : Potato Rosti:
- Grate the potatoes using the large holes of a hand grater or a food processor.
- Put the potatoes in a large bowl, add the salt and pepper, and toss to coat thoroughly.
- Using a muslin cloth or paper towel, squeeze as much liquid as possible out of the potatoes and keep aside.
- Melt 2 of butter in a heavy bottom non-stick pan or cast-iron skillet. Add the grated potatoes to the pan for the thickness that you prefer. You can either make thick ones which will take longer to cook or thin ones, which cook faster.
- Cook the potatoes over medium heat for 7-8 minutes, until they become golden brown on one side. Then flip and repeat on the other side.
- After getting crisp on both sides, serve hot with ketchup, chilli sauce, green chutney etc.
Super crispy roasted potatoes that are perfect every time with NO flipping or fussing! The only way I make roasted potatoes! Do you prefer Slow Cooker or Instant Pot? Throw some green beans on the tray while the salmon roasts for a whole meal. We literally cannot get enough of these potato rosti!
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