Portuguese Island Shrimp (Spicy)
Portuguese Island Shrimp (Spicy)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, portuguese island shrimp (spicy). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Portuguese Island Shrimp (Spicy) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Portuguese Island Shrimp (Spicy) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have portuguese island shrimp (spicy) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Portuguese Island Shrimp (Spicy):
  1. Take 1/2 onion (or 1 small one)
  2. Get 5 garlic cloves minced
  3. Make ready 1 tbsp pimenta (Portuguese pepper,Or sambal OR crushed chills)
  4. Get 2 heaping tsp tomato paste
  5. Get 1 tbsp olive oil
  6. Prepare 1 bottle beer (your fave beer)
  7. Get 2 lb frozen raw-skin on shrimp
  8. Make ready 1 tbsp chopped parsley
Steps to make Portuguese Island Shrimp (Spicy):
  1. Heat olive oil and Sautee onions and garlic.
  2. Add tomato paste and pimenta (or crush chili sauce) cook 2 min
  3. Add whole bottle of beer and let come to rolling boil.
  4. Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)
  5. Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.
  6. Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.

So that is going to wrap it up for this special food portuguese island shrimp (spicy) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!