Black chana Sundal
Black chana Sundal

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black chana sundal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kala chana sundal recipe - a simple, easy and tasty black chickpeas sundal recipe which is often made during Ganesh Chaturthi or Navratri festival. Black/ Brown sundal is usually prepared during Vinayagar Chaturthi and Navarathri Festival. Onions are not used in this sundal, when preparing for these festivals.

Black chana Sundal is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Black chana Sundal is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook black chana sundal using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black chana Sundal:
  1. Get 100 gm black channa(soak in water for 10 hours)
  2. Make ready 6 green chilli
  3. Take 2 red chilli for seasoning
  4. Get 1/2 inch ginger
  5. Get 3 tablespoon grated coconut
  6. Make ready 1/2 tablespoon mustard for seasoning
  7. Get 1/4 tablespoon cumin seeds for seasoning
  8. Prepare 1/2 tablespoon asafoetida powder for seasoning
  9. Take As needed Curry and coriander leaves for garnish
  10. Get 10 ml cooking oil
  11. Make ready to taste Salt

Last year during Ganesh Chaturthi I got this black chana sundal from her as prasadam. It was so flavorful and tasted yummy. The black chana (Sundal) used in this recipe is a good Source of Protein for Vegetarians. Apart from that, it also helps in the prevention of Diabetes,Read.

Instructions to make Black chana Sundal:
  1. Cook soaked chanawith 500 ml water in a pressure cooker.once first whistle came keep it for 7 minutes in a medium flame manner
  2. After the pressure released drain the excess water.
  3. In a small mixer jar add green chilli,ginger,grated coconut,just crushed it a coarse mixture and keep aside
  4. Take a pan pour oil in it,once get heat seasoning it with mustard,cumin seeds,asafoetida,red chilli
  5. Add drained channa,coarse mixture,salt to it,fry for 5 minutes
  6. Garnish it with curry and coriander leaves

Kadle usli or black chana sundal recipe explained with step by step pictures. Kadle usli is a tasty and healthy snacks or salad prepared using cooked black chickpeas. Black Channa Sundal: A healthy salad made with Indian black chikpeas also called kondai kadalai. Black channa salad is a healthy evening snack with a cup of tea. Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam after puja during religious festivals like Navratri and Janmashtami.

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