Roast potatoes with duck fat
Roast potatoes with duck fat

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, roast potatoes with duck fat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roast potatoes with duck fat is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roast potatoes with duck fat is something which I have loved my entire life.

Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. The French understand that duck fat is like bacon - it just makes everything.

To begin with this recipe, we must first prepare a few ingredients. You can cook roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast potatoes with duck fat:
  1. Get 2 x k Rooster potatoes or King Edward
  2. Take 100 x g duck fat or lard
  3. Make ready Enough water to cover
  4. Make ready 3 x tbsp salt
  5. Get 1 x tsp baking soda (opt)
  6. Make ready 1 x tbsp veg oil
  7. Make ready flakey salt to finish

Add potatoes and toss with a spoon until evenly coated. Season with salt and pepper; serve immediately. Our super-simple recipe for potatoes roasted in duck fat results in a golden and crispy exterior and creamy insides. Placed potatoes in a large pot and cover with cold water.

Steps to make Roast potatoes with duck fat:
  1. Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted.
  2. Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot.
  3. Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard.
  4. Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes.
  5. Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s

Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat. This week's recipe is very simple, and is actually a setup for next week's recipe. At the same time, this recipe also carries a mandate: you should be cooking with duck fat. Not only does it have an excellent nutritional profile, it is an ideal roasting fat.

So that is going to wrap it up with this special food roast potatoes with duck fat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!