Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, nasi goreng chicken with buttered beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A fried rice dish from Indonesia with eggs, chicken, coriander and plenty of spicy Asian flavours. I've made Nasi Goreng Pete (Stink Bean Fried Rice) before, which is one of my absolute favorites! Meat that is typically used is chicken, but really anything can be used, such as ham, luncheon meat Butter is more expensive and since this is popular and economical food, margarine is widely used in.
Nasi Goreng chicken with buttered beans is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Nasi Goreng chicken with buttered beans is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have nasi goreng chicken with buttered beans using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng chicken with buttered beans:
- Make ready 1 pack chicken breast mini fillets
- Get 1 pack green beans
- Get 1 nasi goreng meal kit or sauce
- Take 1 red onion
- Take 2 eggs
- Take 1 mug rice, if none is included in the nasi goreng kit
- Take 1 red chili
- Make ready to taste sweet chili sauce
Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Add the beans and spring onions and fry for another minute, keeping everything moving. Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this. Nasi Goreng is an indonesian style fried rice that you normally have for breakfast!
Instructions to make Nasi Goreng chicken with buttered beans:
- Boil the rice according to pack instructions, if no pre-cooked rice is included.
- Meanwhile, chop the onion and chicken, and fry in a little oil until the chicken is golden and the onion soft.
- Add the nasi goreng sauce to the chicken, along with a sliced chili, and cook for a few mins.
- When the rice is cooked, drain and add to the chicken and stir-fry. Either whisk and add the eggs to the rice, while stir-frying, or fry the eggs separately and serve on top of the rice.
- Steam the beans, and when tender, reason with some salt, pepper and a knob of butter. Serve alongside the rice, with some sweet chili sauce.
Yes indeed, fried rice with Egg for breakfast… We on the other hand prefer to have Nasi Goreng as a main meal and so we have it with Prawns or Chicken (but still include the egg!). Nasi Goreng is an Indonesian fried rice seasoned with shrimp paste, chiles, shallots, and kecap manis. There are a few variations, but I made a basic version often served at breakfast topped with a fried egg. Make sure to use cooked rice that has been refrigerated for a few hours. Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a side of chicken soup to wash it all down.
So that’s going to wrap this up for this special food nasi goreng chicken with buttered beans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
