Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oven baked jollof rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of the rice The Nigerian Jollof rice is much dryer and tastes much better in my opinion. No one wants a mushy Jollof rice you know 🙂 Okay, I do not. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal.
Oven Baked Jollof Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Oven Baked Jollof Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook oven baked jollof rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Jollof Rice:
- Prepare 2 cup basmati rice
- Get 3 cksp tomatoes paste
- Prepare 1 bulb onions
- Make ready 3 stock cube
- Make ready to taste salt
- Get dash secret spice
- Make ready dash oregano
- Get 1 cksp veg oil
- Make ready 1 clove garlic medium size
- Prepare 1/2 tsp crushed ginger
This oven-baked jollof rice is a similar way of cooking Nigerian Jollof Rice just that it was baked. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne. It is popular on special occasions such as birthday parties, baby showers.
Instructions to make Oven Baked Jollof Rice:
- Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
- Dice onions, pepper, ginger and garlic then set aside
- Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins
- Stir continuously; add in oregano and stock cube stir, taste to confirm that your mix taste complete
- Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
- Place in the oven and bake for another 10 to 15mins, then remove from heat and serve with any protein of your choice.
Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne. It is popular on special occasions such as birthday parties, baby showers. This West African classic cooked nicely and conveniently in the oven but retains same old flavour of the classic dish. Oven baked jollof rice is an easy one pot recipe that transfers all the goodness you get from cooking on the stovetop to the oven with less stress. Somehow, when the thought to make Jollof rice pops up, out of habit I go my Party Jollof rice route (recipe HERE), which has always worked.
So that’s going to wrap this up for this exceptional food oven baked jollof rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
