Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, oven baked chicken nepali style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven Baked Chicken Nepali Style is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Oven Baked Chicken Nepali Style is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have oven baked chicken nepali style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Chicken Nepali Style:
- Get 4 chicken legs
- Take 3 large garlic cloves
- Get 1 tbsp vinegar
- Get salt
- Take paprika
- Prepare 1 tbsp cinnamon powder
- Take 1 tbsp Garam Masala
- Take 1 tbsp soy sauce
- Take 1 tsp Oil (to grease the baking pan and to add in the marinate)
Place the coated chicken pieces on the rack. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven.
Steps to make Oven Baked Chicken Nepali Style:
- Mix all the ingredients and rub the chicken pieces. (You can place cuts on the chickens, so the chickens get all the flavours)
- Leave the chicken as it is for 10 minutes.
- Then keep the marinated chicken in the fridge for 2 hours-to overnight (as wished)
- Keep the Chicken in a baking dish or griller and bake for 360°F for 40 minutes or grill for 45-50 minutes.
Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up. Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat.
So that’s going to wrap it up with this special food oven baked chicken nepali style recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
