Oven-Baked Shiitake Mushrooms
Oven-Baked Shiitake Mushrooms

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oven-baked shiitake mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. They are wonderfully hearty and very flavorful! Fresh shiitake mushrooms: I usually get them at Whole Foods, but I believe they are also available in many supermarkets. Shiitake mushrooms are a popular ingredient in many Asian dishes due to their rich and buttery flavor.

Oven-Baked Shiitake Mushrooms is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Oven-Baked Shiitake Mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook oven-baked shiitake mushrooms using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Shiitake Mushrooms:
  1. Take 8 ◇ Shiitake mushrooms
  2. Make ready 1 ★ Egg
  3. Get 2 tsp Milk
  4. Prepare 1 dash Black pepper
  5. Take 1 dash Garlic (grated)
  6. Prepare 1/2 tbsp Olive oil
  7. Get 15 grams ★ Salami
  8. Prepare 1 1/2 tbsp ★ Grated Parmesan cheese
  9. Make ready 1/2 tsp ★ Dried parsley
  10. Take 1 tbsp ★ Mayonnaise
  11. Take 1 Grated Parmsan cheese (to sprinkle on top)
  12. Make ready 1 Watercress or parsley (garnish)

Some of the mushrooms should be. With foil, line a baking sheet large enough to hold mushrooms in a single layer. Sprinkle baking sheet with wine, olive oil, garlic and herbs. Place mushrooms in a baking dish, caps facing up.

Instructions to make Oven-Baked Shiitake Mushrooms:
  1. Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems.
  2. Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems.
  3. Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool.
  4. Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well.
  5. Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown.
  6. Serve with some green garnish such as watercress or parsley to make it look attractive. Done!

Sprinkle baking sheet with wine, olive oil, garlic and herbs. Place mushrooms in a baking dish, caps facing up. Once you've dried out the tofu in the oven, it's more receptive to flavorful sauces: Mound atop a bowl of rice or sesame noodles ; float in soup ; or, add to your stir-fry. Spread the tofu out on one baking sheet and the mushrooms out on another. Remove from oven and add chicken stock.

So that’s going to wrap it up with this exceptional food oven-baked shiitake mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!