Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salisbury Steak is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salisbury steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Get 2 lbs lean ground beef
- Make ready 2 eggs
- Get 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
- Take Italian Seasoning
- Make ready Garlic Powder
- Make ready Onion Powder
- Make ready Salt
- Prepare Pepper
- Get 1/2 small onion (chopped fine)
- Make ready 3 packets brown gravy mix (yield 3 cups total)
- Prepare 3 cups water
Steps to make Salisbury Steak:
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
- Serve with noodles, Mashed potatoes, or rice.
So that’s going to wrap this up for this exceptional food salisbury steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!