Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpea curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chickpea Curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chickpea curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry:
- Make ready 2 cinnamon sticks
- Prepare 4 pepper corns
- Prepare 2 cardamom pods, lightly crushed in a mortar
- Prepare 3 shallots, peeled and roughly chopped
- Prepare 1 thumb sized piece of ginger root, peeled and finely chopped
- Make ready 4 garlic cloves, peeled and crushed
- Prepare 1 tsp turmeric powder
- Prepare 1 chili flakes
- Take 1 tsp garam masala
- Get 500 grams canned chopped tomatoes
- Take 500 ml water
- Make ready 2 can chickpeas, drained (2×400g)
Instructions to make Chickpea Curry:
- Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
- As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
- Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
- When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
- Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!
So that’s going to wrap this up for this exceptional food chickpea curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!