Meatball Sub Casserole
Meatball Sub Casserole

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, meatball sub casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meatball Sub Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Meatball Sub Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook meatball sub casserole using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Casserole:
  1. Prepare 1/3 cup green onions, chopped
  2. Prepare 1/3 cup green bell pepper, diced
  3. Prepare 1/4 cup Italian seasoned breadcrumbs
  4. Make ready 3 tbsp grated parmesan cheese
  5. Get 1 lb ground beef
  6. Take 1 loaf Italian or French bread, sliced into 1 inch thick slices
  7. Get 8 oz softened cream cheese
  8. Take 1/2 cup mayonnaise
  9. Prepare 1 tsp Italian seasoning
  10. Take 1/4 tsp ground black pepper
  11. Prepare 2 cup shredded mozzarella cheese, divided
  12. Get 28 oz jar spaghetti sauce, or homemade sauce if you prefer
  13. Get 1 cup water
  14. Make ready 2 garlic cloves, minced
Steps to make Meatball Sub Casserole:
  1. Preheat oven to 400°F.
  2. In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
  3. Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
  4. Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
  5. Reduce oven to 350°F.
  6. In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
  7. Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
  8. Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
  9. Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
  10. Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
  11. Bake uncovered at 350°F for 30 minutes or until heated through.
  12. If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
  13. I grill up the leftover bread to use to soak up all the sauce :)

So that is going to wrap this up with this exceptional food meatball sub casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!