Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sabudana Vada is something that I have loved my whole life. They’re nice and they look wonderful.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Get 2 cup Sabudana/sago(soaked)
- Get 1 cup boiled mashed potatoes
- Take 2 green chillies (finely chopped)
- Get to taste Sindha namak(salt)
- Get 2 tsp curry leaves chopped
- Take 1 tsp lemon juice
- Prepare 1 cup peanut (crushed)
- Get as needed oil
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana Vada:
- Mix all ingredients together.
- After mix it, give round shape.
- Fry on medium flame. Serve with tea.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that is going to wrap this up with this special food sabudana vada recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
