Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys apple 'cookies', gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys apple 'cookies', gluten, dairy, egg & soy-free using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free:
- Take apples
- Get nut/seed butter or chocolate spread (see my previously posted free-from nutella recipe)
- Get chocolate chips, raisins, chopped nuts, dessicated coconut, sprinkles etc for toppings
Steps to make Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free:
- Core and cut each of the apples into 4 thick slices
- Spread with the nut butter / chocolate spread
- Sprinkle desired topping over each slice
- Easy kids half healthy treat!
So that’s going to wrap it up for this special food vickys apple 'cookies', gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
