Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven baked fish with chili - samkeh harra. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven baked fish with chili - samkeh harra is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oven baked fish with chili - samkeh harra is something that I have loved my entire life.
Levantine Style oven baked fish with red chili flakes and vegetable garnish. A popular recipe passed down to me from my mother, the greatest cook of all. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I. There are different ways to prepare this dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- Make ready 2 kg Hamour fish, cleaned
- Prepare 4 tomatoes, cut in round slices
- Take 2 green peppers, cut in rounds
- Get 3 onions, cut in round slices
- Take 3 lemons, peeled and cut in round slices
- Get 1/2 cup vegetable oil
- Prepare For the stuffing:
- Take 1 cup fresh coriander, chopped
- Prepare 2 green hot peppers, cut in halves with seeds removed
- Prepare 1 red hot pepper, cut in half with seeds removed
- Get 20 cloves garlic, peeled
- Make ready 3 tablespoons vegetable oil
- Get 1/2 teaspoon black pepper
- Prepare 1 teaspoon salt
Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We've tried eating Samkeh Harrah out in different. This much loved Lebanese fish dish is spectacular presented on a large platter as part of a buffet. Most often reserved for special occasions, head to the fish market to buy the freshest whole snapper for this recipe. Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a mixture of chilies, walnuts, cilantro and garlic.
Instructions to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
Most often reserved for special occasions, head to the fish market to buy the freshest whole snapper for this recipe. Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a mixture of chilies, walnuts, cilantro and garlic. The final and very importatnt touch is to top it with a good dose of Tahini sauce (tahini, lemon, garlic Pour the sauce over the fish dabbing it with a spatula, leaving the head intact. Garnish with parsley or cilantro leaves, pomegranate seeds, toasted pine nuts or walnuts and an olive to modestly cover the eye of the fish. The book has the Beirut style of samkeh harra.
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