Breakfast Egg Cups
Breakfast Egg Cups

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast egg cups. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast Egg Cups is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Breakfast Egg Cups is something that I’ve loved my entire life.

This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat. Best of all, so easy make-ahead breakfast for on the go.

To get started with this particular recipe, we have to first prepare a few components. You can have breakfast egg cups using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Egg Cups:
  1. Take eggs
  2. Prepare black pepper
  3. Make ready salt
  4. Take heavy cream
  5. Take shredded breakfast fiesta cheese
  6. Take Sprinkle imitation bacon bits
  7. Get Butter cooking spray
  8. Make ready Cheese for topping

Make these Breakfast Egg Cups with just a muffin tin, eggs and any vegetables or meat - prep a batch in advance for meal prepping and grab-and-go breakfast! Simple breakfast recipes are my favorite!! We especially love these recipes if they are ones we can make. These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance!

Steps to make Breakfast Egg Cups:
  1. Combine all ingredients in a large bowl and whisk until mixture is fully combined……
  2. Pour mixture into a muffin pan that has been sprayed with butter cooking spray……
  3. Top off each egg cup with any leftover shredded cheese……
  4. Bake in a preheated 375 degree oven for 20 minutes or until eggs are set…..
  5. Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter…..
  6. Serve and enjoy šŸ˜‰!

Sounds like the perfect breakfast to me. Oh yea, and they taste good šŸ˜‰. Best of all, they are packed with protein and so convenient for busy mornings, weekend or holiday brunch! Breakfast Egg Cups: Delicious Egg Cups for Breakfast or BrunchYou can add anything to these cups, any vegetables, any meat or cheese. Just take a look at what do you have in the fridge.

So that’s going to wrap this up for this exceptional food breakfast egg cups recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!