Christi's Buttermilk Chicken
Christi's Buttermilk Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, christi's buttermilk chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Christi's Buttermilk Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Christi's Buttermilk Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have christi's buttermilk chicken using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Christi's Buttermilk Chicken:
  1. Prepare 4 large chicken breasts
  2. Get 1 1/2 cup Buttermilk
  3. Take 2 cup Bisquick
  4. Prepare 1 dash Seasoning salt
  5. Get 1 can Cream of your choice ( mushroom, chicken, celery, etc.)
  6. Prepare 1/2 cup Butter
  7. Prepare 1 tbsp Spinach herb seasoning of your choice, if none, live a little and be creative with your spices.
Instructions to make Christi's Buttermilk Chicken:
  1. Make sure chicken is thawed.
  2. Pour 1/2 cup buttermilk into a dipping bowl, or pie tin
  3. Mix spices, bisquick, and seasoning salt in another bowl or pie tin.
  4. Dip chicken in buttermilk, soaking well, then dip in bisquick mix, coating well on both sides.
  5. Heat oil in frying pan on medium heat
  6. Transfer chicken to frying pan, and quickly brown on both sides. Don't cook the chicken. You can skip this step, I do it, because I find the chicken more appealing when browned first. It also adds a little crisp.
  7. Melt butter in baking dish, and Place chicken to a baking dish if chicken has skin, be sure it's skin side down.
  8. Preheat oven to 375
  9. Cook chicken for 25-30 mins, turn chicken cook for another 15 mins
  10. While waiting for chicken mix remaining cup of buttermilk, and soup.
  11. Remove chicken from oven, pour soup, and buttermilk mixture over chicken, return to oven, and cook for an additional 15 mins
  12. Serve

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