Mumbai style Misal Pav
Mumbai style Misal Pav

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mumbai style misal pav. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mumbai style Misal Pav is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mumbai style Misal Pav is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mumbai style misal pav using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai style Misal Pav:
  1. Prepare 1 cup mixed sprouted pulses. Moong, Mooth, chana, white mutter
  2. Prepare 2-3 tbsp oil
  3. Prepare 1 tbsp garlic paste
  4. Make ready 1 tsp Adrak paste
  5. Make ready to taste Salt
  6. Take 1.5 tbsp Red chilli powder
  7. Prepare 1 tbsp Dhaniya powder
  8. Take 1/2 tsp Haldi
  9. Take 2 tsp Bombay Misal masala
  10. Make ready 1/2 tsp Lemon juice
  11. Take 2 glasses Water
  12. Get For red chutney
  13. Make ready Red kashmiri dry chillies 4-5 soaked in warm water
  14. Make ready 2 tsp Dahi
  15. Make ready 1/2 tbsp Dessicated coconut
  16. Get Salt
  17. Make ready 1 cup Chivda or sev
  18. Prepare Lemons 1 cut
  19. Take Coriander for garnishing
  20. Make ready 12 Pav
  21. Get For Serving. onions finely chopped
Instructions to make Mumbai style Misal Pav:
  1. For red chutney. In a mixer jar add soaked kashmiri red chilli, dessicated coconut, dahi and salt and make a smooth paste. Save for later.
  2. In pressure cook boil all sprouts. Make sure they should not be over cooked. Should be 80% cooked.
  3. In a broad Pateela or pan heat oil. Add hing. Add chopped onions and saute well untill golden. Now add chopped tomatoes and saute well. Add garlic and Adrak paste and saute well. Add little salt too.
  4. When oil separates add red chilli paste we have made earlier. And mix well. When oil separates add red chilli powder, haldi, Dhaniya powder, salt, Bombay misal masala and mix well.
  5. Add cooked sprouts and mix well. Add water. Adjust salt and other masla. Add lemon juice and mix well.
  6. Misal is of curry consistency. So you need to add ample amount of water to it. Allow it to boil. Serve hot.
  7. Serve with pav. Finely chopped onions and chivda. Garnish with some coriander and lemons.

So that’s going to wrap it up with this special food mumbai style misal pav recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!