Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker cranberry chili meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker Cranberry Chili Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow cooker Cranberry Chili Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- Take 1 can jellied cranberry sauce (14 ounces)
- Prepare 1 bottle of chili sauce (12 ounces)
- Take 3/4 cup packed brown sugar
- Get 1/2 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Make ready 1/4 tsp cayenne pepper
- Prepare 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
- Make ready 1 chopped parsley (to garnish)
Steps to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker.
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
- Pour hot mixture over meatballs in slow cooker and gently toss to coat.
- Cook on low for 3-4 hours.
- Garnish with chopped parsley.
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.
So that is going to wrap this up with this special food slow cooker cranberry chili meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!