Crockpot Red beans and rice
Crockpot Red beans and rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot red beans and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Red beans and rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Red beans and rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Red beans and rice:
  1. Get 1 14oz pack of smoked sausage
  2. Make ready 3 can kidney beans
  3. Get 2 tbsp pig butter (bacon grease)
  4. Take 1 green bell pepper
  5. Make ready 6 cup chicken broth
  6. Get 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
  7. Get 1 tbsp granulated garlic
  8. Take 1/2 tsp celery seed
  9. Make ready salt
  10. Take pepper
  11. Get 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Steps to make Crockpot Red beans and rice:
  1. Chop up peppers and sauage
  2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
  3. Rinse canned beans and add to crock pot
  4. Add all the spices to the pot and mix in the chicken broth
  5. Add sautéed peppers and sausage when the sausage is good and browned.
  6. Let cook on low for 6-8 hours
  7. Pour over rice and enjoy

So that’s going to wrap it up for this special food crockpot red beans and rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!