Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cod fillets with chorizo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cod fillets with chorizo is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cod fillets with chorizo is something which I’ve loved my whole life. They are fine and they look fantastic.
Drizzle some oil into four heatproof dishes and place cod fillet in each one. Divide the tomatoes, chorizo, sherry and remaining olive oil between the dishes. Once boiling, season the cod fillets and nestle into the pan.
To begin with this recipe, we must prepare a few components. You can cook cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod fillets with chorizo:
- Prepare good size cod fillets
- Get chorizo
- Prepare chopped tomatoes
- Make ready butter beans
- Get tomato paste
- Take garlic
- Make ready white onion
- Take Healthy amount of fresh coriander
- Get squidge of lime (small amount)
- Make ready fresh red chilli (de-seeded)
- Prepare salt and pepper
Chorizo is wonderful paired with the delicate flavour of cod. Serve alongside delicious orzo for an easy meal that is sure to impress. Seafood Macaroni SoupAs receitas lá de casa. A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection.
Steps to make Cod fillets with chorizo:
- Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
- Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
- Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
- Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.
Cod and chorizo go together perfectly in this fishy casserole recipe that will fast become your new family favourite. Relatively simple to make, this dish serves four, so can Place in an ovenproof dish and sit the cod fillets on top. Enjoy our Spanish Cod Chorizo Hash recipe. We use the finest ingredients to make our recipe boxes, delivered to your letterbox. Our Mediterranean inspired plate of tender cod paired with crispy chorizo, sautéed potatoes and charred sweet red peppers is perfect for a light supper.
So that is going to wrap this up with this special food cod fillets with chorizo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
