Paneer Makhni
Paneer Makhni

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer makhni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer Makhni is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Paneer Makhni is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook paneer makhni using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Makhni:
  1. Prepare 250 gm paneer
  2. Make ready 2 larger onions thickly sliced
  3. Prepare 3 tbsp chopped garlic
  4. Make ready 1/2 tbsp chopped ginger
  5. Prepare 1/2 tbsp green chilli chopped
  6. Get 2 tsp kasuri methi
  7. Take 3 tbsp honey (add less if you don’t want bhi sweet)
  8. Make ready 2 cups tomato puree (5 big tomatoes)
  9. Prepare 50 gm kaju
  10. Prepare 2 whole kashmiri mirch
  11. Take 1 tsp tandoori masala
  12. Make ready 1 tsp garam masala powder
  13. Make ready 4 sticks cinnamon
  14. Take 9 lavang
  15. Prepare 1/2 cup milk
  16. Make ready leaves Coriander
Steps to make Paneer Makhni:
  1. First. Apply salt and red chilli powder on both sides of paneer and fry both side in a non stick pan with very little oil. Once it's fried nicely cut medium cubes and keep aside.
  2. Now heat oil in a pan. Saute onions till pink. Then add kaju and whole kashmiri mirchi to it Fry till brown. Allow it to cool down and grind to a fine paste. Keep aside
  3. Heat oil in a non stick add whole garam masala fry fr a min. Add ginger garlic and green Chillis chopped fry till u get good smell. Add tomato puree and cook on high for 5 mins then add grounded onion kaju paste tandoori masala and garam masala powder Mix well cook in cook for 10 to 15 mins keep stirring in between kaju paste should not stick to the pan.
  4. Then add planner kasuri methi milk all other ingredient cook well for 5 mins.
  5. Serve with coriander leaves and a dollop of butter

So that’s going to wrap this up with this exceptional food paneer makhni recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!