Slow cooker- duck with rice noodles
Slow cooker- duck with rice noodles

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker- duck with rice noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow-cooked duck for a variety of dishes. Remove the giblets from inside the duck and trim off any large pieces of fat that may be around the cavity opening, but do not discard the fat—duck fat is delicious especially for sauteing potatoes. Put it to one side to add to the pot later.

Slow cooker- duck with rice noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Slow cooker- duck with rice noodles is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker- duck with rice noodles:
  1. Prepare 2 duck legs
  2. Prepare 1 onion cut to quater
  3. Get 5-6 stalks coriander (or coriander roots preferable)
  4. Take 5-6 black pepper corn
  5. Take 1/2 Tsp ground white pepper
  6. Take 3-4 cloves garlic (crushed)
  7. Get 5-6 coriander seeds
  8. Take 2 chicken stock cubes (if no chicken stock)
  9. Take 1.5 litres water or chicken stock
  10. Get 2 Tbsp ground five spice
  11. Make ready 1 Tsp white sugar
  12. Get Salt & pepper
  13. Get 100 grams rice noodles
  14. Prepare 2 Tbsp cooking oil
  15. Get 1 Tbsp finely chopped garlic

I cooked up the giblets into a nice meaty stock that I mixed with wild rice to make a nice dressing, and plan to. anyone have a delicious slow cooker recipe for goose or duck breast???? thanks for sharing!! Add duck or goose and a cut up onion (optional) and forget about it all day. Good over rice, noodles or mashed potatos. With the aid of a slow cooker, duck confit becomes easy.

Instructions to make Slow cooker- duck with rice noodles:
  1. Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
  2. Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
  3. Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
  4. Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
  5. After 4 hours, cook rice noodles as per instruction on the packet.
  6. Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.

Duck confit is a staple in many French dishes, from rillettes to cassoulet, but it can be tricky in the oven, where it requires The noodles are cooked separately just before serving, then the shredded pork and fragrant broth, with a little soy and. In this classic recipe, the tart citrus flavours cut through the richness of the duck. It isn't absolutely essential to brown Carefully remove the duck from the slow cooker to a warm platter. Cover loosely with foil to keep warm. Discard the carrot from the cooking juices, then.

So that’s going to wrap it up with this special food slow cooker- duck with rice noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!