Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, veg kathi roll with yoghurt mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg kathi roll with yoghurt mint chutney is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Veg kathi roll with yoghurt mint chutney is something that I have loved my whole life.
I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty cilantro and mint chutney which really brightens this dish up and works well against the smokiness of the chicken. Cilantro mint chutney is a fresh alternative to regular salsa. Spread the mint-coriander-curd chutney over it. I used to go to an Indian buffet a lot.
To get started with this recipe, we must first prepare a few components. You can have veg kathi roll with yoghurt mint chutney using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg kathi roll with yoghurt mint chutney:
- Prepare 2 cups Flour
- Take As per taste Salt
- Make ready 2 tbsp Oil
- Make ready pinch turmeric powder
- Take As required Water to make a dough
- Prepare as required peas
- Prepare as required carrots
- Make ready as required onions
- Make ready as required cabbage
- Prepare As required Garam masala
- Take 1/2 cup Paneer
- Get 2 tbsp Oil
- Take 1 tbsp Cumin seeds
- Make ready 1 small Tomato chopped
- Make ready 1 tbsp Turmeric
- Get as required coriander powder
- Prepare For Yoghurt mint chutney:
- Get 1 cup Coriander leaves
- Take 1/2 cup mint
- Make ready 1/2 cup yoghurt
- Make ready as required Salt
- Get 1 tsp Jeera
- Make ready 3 inches Ginger
- Make ready 3 garlic cloves
- Make ready 3 green chillies
How to make Cilantro Mint Chutney- a delicious to Indian meals - Biryani, Frankies, Dosa, Rice or Naan Bread. Paneer Kathi Roll is a wrap that's filled with marinated paneer and flavored with cilantro and tamarind chutneys. These Paneer Kathi Rolls or Paneer Tikka Kathi Rolls are topped with green chutney, tamarind chutney, and finished off with sliced onions and lemon/lime juice. Make sure its pat dried and also use full fat thick yogurt.
Steps to make Veg kathi roll with yoghurt mint chutney:
- Take a bowl, add flour, salt, oil, turmeric add water make a dough. Rest for 20 minutes.
- Take a pan, add oil, jeera, vegetables, any season vegetables. Cook properly.
- Add salt and cook when vegetables are done, then add tomato.
- Then add fresh peas. Boiled fresh peas. Mix well.
- Now add all the spices turmeric, garam masala, Coriander powder, àdd paneer.
- Make a paratha stuffed masala roll it or serve with yoghurt mint chutney.
- Take jar add coriander, mint, yoghurt, salt, cumin, Ginger, garlic Green chili. Ready to serve.
These Paneer Kathi Rolls or Paneer Tikka Kathi Rolls are topped with green chutney, tamarind chutney, and finished off with sliced onions and lemon/lime juice. Make sure its pat dried and also use full fat thick yogurt. Vegetable Kathi rolls are the perfect meal for any time. These are also a great vegan treat. This recipe is super easy to put together and it makes for the perfect lunchbox or tiffin meal.
So that is going to wrap it up with this exceptional food veg kathi roll with yoghurt mint chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
