Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ghewar cake with gulkand and mango rabdi mousse. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the. Ghewar cake with gulkand and mango rabdi mousse. maida, ghee, lemon juice, milk, ice cubes, Water, mango chopped, whipped cream.
Ghewar cake with gulkand and mango rabdi mousse is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ghewar cake with gulkand and mango rabdi mousse is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ghewar cake with gulkand and mango rabdi mousse using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghewar cake with gulkand and mango rabdi mousse:
- Make ready 2 cups maida
- Take 5 tbsp ghee
- Get 1 tsp lemon juice
- Get 1/2 cup milk
- Take 5 ice cubes
- Prepare as needed Water
- Make ready 1 mango chopped
- Take 1 cup whipped cream
- Get 2 tbsp condensed milk
- Take 1/2 tsp mango essence
- Get 1 tsp sugar
- Get For gulkand
- Make ready 1 tbsp gulkand
- Take 2 drops rose essence
- Get As required Fresh rose petals
- Make ready As required Dry fruits
- Take 1 cup Milk
- Take 1/2 cup milk powder
- Take 2 tbsp bread crums
- Make ready 1/2 tsp cardamom powder
Gulkand is a powerful antioxidant and a very good rejuvinator. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top. A surprisingly simple and easy recipe to make.
Instructions to make Ghewar cake with gulkand and mango rabdi mousse:
- Instructions - firstly, take ½ cup ghee and add chilled cold water in a mixer - now add 1 cup maida in intervals with little chilled water - further, add ½ cup chilled milk and give a rough mix.
- Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. - pour the 2 tbsp of batter keeping a good distance from hot oil. - the batter will splatter and later the froth subsides. repeat 10-15 times - pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside.
- For mango rabdi mousse - Take ripe mangoes blend in a mixer jar. - Make puree. add 1 cup puree - and add 1 tbsp honey in a pan - Let it mix well. Add 1 tsp lemon juice in it.keep to cool
- Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread crumbs. - After it thickens add elaichi powder, add kewra/rose essence cool and keep aside.
- For whipping cream - Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside
- Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold
I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native. First thing I made from those mangoes is this cake. All my friends and family loved it. But this thandai cheesecake mousse did and the gulkand whipped cream was just the icing on the top!
So that is going to wrap this up with this special food ghewar cake with gulkand and mango rabdi mousse recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
