Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beauty in the heart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beauty in the Heart is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beauty in the Heart is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have beauty in the heart using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beauty in the Heart:
- Make ready Dressing
- Make ready 2 Thai chillies
- Prepare 1 garlic clove, chopped
- Get 1 tbsp palm sugar
- Make ready 1 tbsp freshly squeezed lime juice
- Make ready 2 tsps fish sauce
- Make ready The Salad
- Prepare 1 large grapefruit
- Take 1 watermelon radish
- Take 1/4 cup shelled cobnuts or peanuts
- Take 10 large black tiger prawns
- Make ready 1/4 tsp cayenne pepper
- Take 1 large or 2 medium shallots, thinly sliced
- Make ready 1/4 cup fresh coconut, grated
- Prepare 2 tbsps dried shrimp, blitzed until fluffy
- Take 2 fresh kaffir lime leaves, very thinly sliced
- Make ready 1 lemongrass stalk, bottom 5cm (2”), thinly sliced
- Make ready 1/4 cup mint leaves, shredded
- Get 1/4 cup Thai basil leaves, shredded
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Instructions to make Beauty in the Heart:
- Peel and segment the grapefruit and place the flesh in a bowl, keeping any juice.
- Wash and cut the end off the watermelon radish (no need to peel) and place in a spiralizer or use a mandoline and thinly slice. Pour on the grapefruit juice and set aside.
- Put the cobnuts in a skillet and toast on a low heat for 10 minutes, tossing occasionally until brown. Leave to cool.
- Remove the shells from the prawns, devein and wash. Pat dry and sprinkle with cayenne, Cook in a little oil, turning occasionally for approximately 5 minutes until cooked through. Leave to cool.
- To prepare the dressing, grind the chilies into a paste in a pestle and mortar, then add the garlic and palm sugar and pound until dissolved. Add the lemon juice and fish sauce and mix to combine. Pour into a large bowl.
- Add to the dressing all the other ingredients and toss gently to combine.
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So that’s going to wrap this up with this special food beauty in the heart recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
