Safari oven baked vegetables and a garlic ginger pork shoulder
Safari oven baked vegetables and a garlic ginger pork shoulder

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, safari oven baked vegetables and a garlic ginger pork shoulder. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Safari oven baked vegetables and a garlic ginger pork shoulder is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Safari oven baked vegetables and a garlic ginger pork shoulder is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have safari oven baked vegetables and a garlic ginger pork shoulder using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Safari oven baked vegetables and a garlic ginger pork shoulder:
  1. Prepare your favorite salad mix
  2. Get 1 large pork shoulder
  3. Get 2 pcs ginger
  4. Get 2 cloves garlic
  5. Prepare 8 corgettes (washed and cut)
  6. Take 4 melenge squash
  7. Take 1 vinaigrette salad dressing

Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. While pork is roasting, put potatoes, carrots, onions, the rest of the garlic, rosemary add salt and pepper to taste in a bowl drizzle with olive oil and give it a good toss. Remove roast from oven and add veggies to the roasting pan. Easy Garlic Ginger Glazed Sticky Pork-As with many stir-fries -and this could be considered one- Easy Garlic Ginger Glazed Sticky Pork relies on the cook having everything prepared and set out before any flame or heat source comes anywhere near the pan.

Instructions to make Safari oven baked vegetables and a garlic ginger pork shoulder:
  1. Light your jiko oven
  2. Marinade the pork shoulder with ginger, garlic and your choice of assorted herbs
  3. Cook the pork shoulder for about 60minutes on low temp and then add the squash
  4. After about an hour or when the pork is getting crispy and the melenge is getting cooked add the cut up courgettes
  5. Take them out when they look like this and crisp up the pork shoulder on high temp for 15 mins.
  6. Toss and dress your salad
  7. Bon appetite!

Remove roast from oven and add veggies to the roasting pan. Easy Garlic Ginger Glazed Sticky Pork-As with many stir-fries -and this could be considered one- Easy Garlic Ginger Glazed Sticky Pork relies on the cook having everything prepared and set out before any flame or heat source comes anywhere near the pan. The bulk of the work comes before you ever put one molecule of anything in the pan. Roast the Pork and Vegetables: Place the marinated pork on top of the vegetables and drizzle the remaining marinade over the vegetables. The baking time will vary depending on the size of the pork shoulder.

So that is going to wrap it up with this exceptional food safari oven baked vegetables and a garlic ginger pork shoulder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!