Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green eggs & ham breakfast muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Green Eggs & Ham Breakfast Muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Green Eggs & Ham Breakfast Muffins is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Get frozen hashbrowns (defrosted)
- Get ground breakfast sausage (or diced ham)
- Take eggs
- Get shredded cheese
- Make ready baby spinach (blend in food processor or finely chop)
- Prepare butter (melted)
- Take milk
- Get salt
- Take pepper
- Take Mrs braggs herbs (optional)
How To Make Green Eggs and Ham for Breakfast. The challenge with green eggs and ham is making a version that you actually want to eat. Although the Big Green Egg brand is not often sold online, many of its competitors are easily found online. In fact, there have been many manufacturers in recent years that have started producing high.
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
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