Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, oven baked brussel sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary.
Oven baked brussel sprouts is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oven baked brussel sprouts is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked brussel sprouts:
- Make ready 2 lb brussel sprouts
- Prepare 1 olive oil, extra virgin
- Make ready 1 tbsp salt
- Take 1 tsp black pepper
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp cajun seasoning
Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. Toss with a spoon to coat all of the brussesl sprouts. Place Brussels sprouts carefully in the hot oil, cut-side down. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt.
Instructions to make Oven baked brussel sprouts:
- Slice brussel sprouts ends off and cut sprout in half.
- Arrange sprouts flat side down in lines on a cookie sheet.
- Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
- Drizzel thin lines of olive oil over sprouts.
- Shake a lite even layer of dry seasonings over sprouts.
- Bake at 375 until tender and top leaves start to crisp and blacken.
- Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)
Place Brussels sprouts carefully in the hot oil, cut-side down. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Cut the Brussels sprouts in half lengthwise, from top to bottom. Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
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