Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. PERKEDEL TAHU is perfect for snacking. Tahu Gejrot Cirebon - Fried Tofu in Chili Soy Sauce.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Make ready tofu
- Take eggs
- Prepare small red capsicum
- Prepare salt
- Prepare pepper
- Get Red capsicum can be replaced with spring onion or celery
- Make ready Cooking oil to deep fry
However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe.
Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
I used the Japanese egg tofu in this recipe. You may choose other types of tofu that you like. If you use tofu that looks soft, cut it into slices carefully, then coated them with cornstarch and pan-fried in a pan. Tofu has been one of the most popular ingredients in Chinese cuisine. However, the embarrassing fact is that tofu is relatively hard to cook, as it cannot Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices).
So that’s going to wrap this up for this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
