Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lucknowi matar chaat in rosti disc. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lucknowi matar chaat in rosti disc is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lucknowi matar chaat in rosti disc is something that I have loved my entire life.
Lucknowi matar chaat, white matar chaat, matar papdi chaat, aloo matar chaat, #ChaatRecipe #MatarChaat #AlooMatarChaat Ingredients for Matar ki chaat White. Delhi Style Matar Chaat Recipe is a very famous street food from Delhi. It is a semi gravy dish made from dried peas cooked along with well combined spicy.
To get started with this recipe, we must first prepare a few components. You can have lucknowi matar chaat in rosti disc using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lucknowi matar chaat in rosti disc:
- Make ready For chaat-
- Make ready 1 cup boiled green peas
- Prepare 1 tsp salt
- Get 1 tbsp crushed coriander seeds
- Make ready 1/2 tsp grated ginger
- Prepare 2 tbsp ghee
- Make ready 2 finely chopped Green chillies
- Make ready Pinch asafoetida
- Make ready 1 tsp cumin powder
- Prepare For rosti-
- Get 4 medium grated potatoes
- Get 1 tsp salt
- Take 1/2 tsp chilli flakes
- Take 1 tbsp cornflour
- Take 1 tbsp maida
- Prepare For serving-
- Get 1/2 cup whisked curd
- Prepare 1/2 cup tamarind -date chutney
- Prepare 1 pomegranate seeds
- Prepare 1 cup chopped coriander leaves
- Get 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !! This is a delicious spicy snack. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Find here online price details of companies selling Lucknowi Kurtis.
Instructions to make Lucknowi matar chaat in rosti disc:
- For matar chaat crush peas in a mixer and put aside
- In a pan put ghee then put hing, ginger, chilli and saute for a minute then put crushed coriander seeds and saute for 30 seconds
- Now put crushed peas and roast until well combined like a dough or for 5 minutes in a low flame
- Keep aside to cool, then make tikkis from the mixture and roast until it turns golden.
- For rosti disc put grated potatoes in a bowl then I salt, chilli flakes, cornflour, maida and mix,if dough is dry then put little water.
- Now make small disc from this mixture and roast until it turns golden and cooked from both sides
- For serving put rosti disc in a plate then put some chutney, curd then matar tikki and garnish it with some curd chutney, spices and pomegranate seeds and serve hot
Get info of suppliers, manufacturers, exporters, traders of Lucknowi Kurtis for buying in India. The boiled green peas are tossed with an array of spices, chutneys and garnishings and is enjoyed as an evening binge favorite. Matar Chaat recipe - How to make Matar Chaat. Matar Dal, Matar Nimona or green peas dal is authentic dal recipe made with fresh green peas. - Chaat Indian Street Food - Aloo Tikki Dahi Bhalla Kutchi Dabeli Ragda Patties Vrat Ke Dahi Puri Vrat Ke Papdi Chaat Veg Sandwich Street Style Garlic Chutney Green Chutney Sweet Chutney.
So that is going to wrap this up for this exceptional food lucknowi matar chaat in rosti disc recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
