Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi veg masala khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shahi Veg Masala Khichdi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shahi Veg Masala Khichdi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shahi veg masala khichdi using 34 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Veg Masala Khichdi:
- Get For khichdi:-
- Prepare 1/2 cup rice
- Prepare 2 tbsp moong dal yellow
- Prepare 2 tbsp split green moong dal
- Make ready 2 tbsp urad dal
- Get 2 tbsp chana dal
- Take 2 tbsp masoor dal
- Make ready 1/4 cup toor dal
- Make ready For vegetable:- 1 onion chopped
- Get 1 tomato finely chopped
- Get 1 potato chopped in cube
- Take 2 tbsp peas/matar
- Prepare 1/4 carrot chopped
- Prepare 2 tbsp sweet corn
- Prepare 2 tbsp capsicum chopped
- Make ready 4-5 cauliflower florets
- Prepare 1 tsp Spices used:- ginger garlic paste
- Take 1 slit green chilli
- Take 1/4 tsp haldi powder
- Get 1 tsp Kashmiri red chilli powder
- Get 1 tsp khichdi masala
- Make ready 1 tsp coriander jeera powder
- Prepare Salt as per taste
- Get 1 tbsp For tadka:- ghee
- Prepare 1 bay leaf/tej patta
- Make ready 2 pods cardamom/elaichi
- Take 3 clove/lavang
- Make ready 4 black pepper
- Make ready 1 dry red chilli
- Make ready 1 black badi elaichi
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp jeera
- Make ready Pinch hing
- Take Other ingredients:- cashew nut, raisins
Instructions to make Shahi Veg Masala Khichdi:
- Firstly rinse rice and dals 3-4 times and soak it in water for 15 minutes or until you prepare all the
- Ingredients for the khichdi.
- Heat oil or ghee in a pressure cooker or in a heavy bottomed pan and add whole spices let and fry for couple of seconds to infuse their flavours into oil.
- And then add mustard seeds to it. When mustard seeds start to pop and splutter add cumin seeds and hing.
- Fry them for couple of seconds till the cumin seeds change it's colour to deep brown.
- Add onion and ginger garlic paste and slit green chilli. Continue to saute.
- Now add vegetable and salt to taste and saute for a minute.
- Now add all powdered masala and saute on low flame.
- Now add all dals and saute for a minute on low flame.
- Now add rice and mix well. And pour water approximately 3 cup and mix well.
- Now add other ingredients and 1 boil.
- Cover the lid of a pressure cooker and put the weight on. Let it cook on medium flame for 4-5 whistle.
- Let the pressure completely before opening the lid. Last add finely chopped coriander leaves and mix them well.
- Serve this delicious and comforting bowl of shahi veg masala khichdi with yogurt/raita, papad, pickle, buttermilk and ghee.
So that is going to wrap it up for this exceptional food shahi veg masala khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
