Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dahi vada. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dahi Vada is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Dahi Vada is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi vada using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dahi Vada:
- Prepare 1 cup soaked Moong Dal
- Get as required Water
- Get as per taste Chilli powder
- Prepare as per taste Salt
- Take 1 tbsp Cumin
- Prepare 1 cup Yogurt
- Get as required Tamarind Chutney
- Get as per taste Chat Masala
- Get as required Rock Salt
Instructions to make Dahi Vada:
- Grind moong dal by adding salt, chilli powder and cumin
- Make vada from it
- Fry them
- Keep them in water for some time
- After some time take them out from water and squeeze them
- Keep them on dish
- Top your with yogurt, tamarind chutney, salt, chilli powder, rock salt and chat masala
- And your dahi vadas are readyyyy
So that is going to wrap this up for this exceptional food dahi vada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
