Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rajasthani bhindi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy bhindi made with besan, perfect for lunch or tiffin! Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when. rajasthani cuisine recipe's especially curries are mostly dry without much moisture and and tomato and onion based sauce. besan bhindi is one such recipe which matches rajasthan's demographic. Rajasthani Bhindi is a tasty recipe made by stuffing bengal gram flour mixture into the bhindi.
Rajasthani bhindi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rajasthani bhindi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have rajasthani bhindi using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rajasthani bhindi:
- Make ready 250 gm bhindi
- Prepare 1/2 tea spoon kalonji(kala Jeera bhi boltey hey)
- Get 1 table spoon besan
- Get 1/2 tea spoon red chilli powder
- Get to taste Salt
- Make ready 1 tea spoon Jeera powder
- Take 1 tea spoon dhaniya powder
- Get 2 Green chillies chopped
- Make ready 1 1/2 tea spoon fennel seeds
- Make ready 1 tea spoon Amchur powder
- Get 1/4 tbsp oil
- Prepare 1 tea spoon Garam masala powder
- Make ready 1/2 tea spoon Haldi powder
- Take 1/2 teaspoon Jeera seeds
This recipe has no onions, no tomatoes, also no garlic and ginger. Rajasthai cuisine is as rich as it's culture. Besan bhindi recipe with step by step photos - a dry, aromatic, tangy and spiced okra curry from the Rajasthani cuisine. Being a Rajasthani recipe, along with the spices, besan or gram flour is also used.
Steps to make Rajasthani bhindi:
- Clean the bhindi
- Then give the long cut in middle of the bhindi
- In a bowl put besan and all the masala and some oil to mix it well and all the masala
- Then put the masala in the middle of the bhindi with the pressure of your thumb
- Heat the oil in a pan put Jeera kalonji green chilli fennel seeds
- Then add all the bhindi very slowly and saute it for 1mints
- Then flip it again and cover it with lid and saute it for 1mints
- Put the in low flame
- When it comes soft
- Serve it with roti or pratha or puri
Dahi Bhindi ki Subji is a great Rajasthani delicacy that is simply sumptuous and low in calories. Ingredients use to make dahi bhindi are extremely simple and basic. Rajasthani (Devanagari: राजस्थानी) refers to a group of Indo-Aryan languages and dialects spoken primarily in the state of Rajasthan and adjacent areas of Haryana, Punjab, Gujarat, and Madhya Pradesh in India. There are also speakers in the Pakistani provinces of Sindh and Punjab. Rajasthan is a state in the northwest of India.
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