Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corned beef hash with eggs over easy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Hash with Eggs Over Easy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my entire life.

My Corned Beef Hash With Eggs Over Easy Brunch / Breakfast Special Is The Perfect Way To Start Your Day!!! Ingredients needed One can corned beef One medium. Poem: Corned Beef Hash And Two Eggs Over Easy, Coffee poem by Ernest Hilbert.

To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Prepare cooked minced corn beef
  2. Take medium red onion diced
  3. Get medium clove garlic crushed or minced fine
  4. Make ready dried thyme
  5. Get dried oregano
  6. Make ready butter
  7. Take Salt and pepper
  8. Prepare Eggs over easy
  9. Take medium potato cut into small dice

For a hash with plenty of crisp texture, cook it over moderately high heat scraping and folding in the browned bits from the bottom of the pan as it cooks. Those plates and corned beef hash make me crazy nostalgic. Canned meat is really not my favorite but it reminds me of my Dad's cooking. Butter fried, chipped, Isaly's ham, and swiss cheese sandwiches too.

Instructions to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner meal. You can prepare the eggs in another pan during these steps. For the corned beef hash, place the potatoes into a saucepan and cover with water. Bring to the boil and simmer until just tender. Add the potatoes and fry for a further minute.

So that’s going to wrap it up with this special food corned beef hash with eggs over easy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!