Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sardines with egg. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sardines with Egg is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sardines with Egg is something which I have loved my whole life. They are fine and they look fantastic.
Marinated Sardines with Peach and Avocado TartarKooking. This is one of my favorite meals for breakfast. It's quick, simply and cheap to make.
To begin with this recipe, we must first prepare a few ingredients. You can cook sardines with egg using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sardines with Egg:
- Make ready sardines
- Prepare eggs
- Prepare Onion
- Prepare Garlic
- Prepare Oil
Does exposure to heavy metals cause tumours (aka those egg-like objects) in your canned sardines? How old is the can of Sardines in your pantry? Open it now and start to cook! Meanwhile, crack the egg into a teacup.
Instructions to make Sardines with Egg:
- Combine sardines, egg, onion and garlic then mix.
- In a pan heat oil and put the sardines with egg, continues to stir until the mixtures is dry.
Crack an egg into a butter ramekin. Add a can of sardines with the sauce, grated garlic, sliced onion, oregano basil, salt, pepper and cheese. Microwave on HIGH for three minutes and it's done. Fisherman's Eggs = sardines and eggs "power couple". Dishes containing sardines are very common on Italian tables.
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