Tofu Top Sausage In Spicy Black Bean
Tofu Top Sausage In Spicy Black Bean

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu top sausage in spicy black bean. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Top Sausage In Spicy Black Bean is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tofu Top Sausage In Spicy Black Bean is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tofu top sausage in spicy black bean using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Top Sausage In Spicy Black Bean:
  1. Make ready 1 tsp Kalamansi juice or lime juice
  2. Take 1 block of silky tofu
  3. Make ready 3 stick sausages
  4. Get 1 tsp olive oil
  5. Make ready 1 tsp sesame oil
  6. Make ready 3 tbsp spicy black beans
  7. Make ready 1 tbsp dice garlic
Steps to make Tofu Top Sausage In Spicy Black Bean:
  1. Steam the tofu and the sausage in for 15 minutes then set aside
  2. In pan with oilve oil and sesame oil together with the spicy black bean and dice garlic ( and the slice and steamed sausage optional add on ) saute till fragrance for about 1 minutes add 1tsp of kalamansi juice or lime juice
  3. Off heat and pour over the steamed silky tofu and enjoy
  4. BELOW ARE ANOTHER SPICY BLACK BEAN RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce

So that’s going to wrap it up for this exceptional food tofu top sausage in spicy black bean recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!