Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple bacon pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apple Bacon Pancakes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Apple Bacon Pancakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook apple bacon pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Bacon Pancakes:
- Prepare 1 1/2 cups milk (almond or cashew works well too)
- Get 1/2 pound bacon, cooked & chopped
- Make ready 3 cups AP flour
- Make ready 2 eggs
- Make ready 1 tsp salt
- Prepare 1/2 cup unsweetened apple sauce
- Make ready 1 Tbs baking powder
- Make ready 2 Tbs cinnamon
- Make ready 2 Tbs vanilla
- Take 2 medium apples, peeled, cored, and diced
- Prepare 1/2 cup real maple syrup
Steps to make Apple Bacon Pancakes:
- In large bowl, combine all dry ingredients and mix well.
- Heat skillet on medium heat (or electric griddle on 300°F)
- Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
- Fold in apples and bacon.
- Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
- Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
- Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.
So that is going to wrap this up for this exceptional food apple bacon pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!