Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade meatball marinara hot pockets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and. Great recipe for Homemade meatball marinara Hot Pockets. To get a bread texture more similar to actual hotpockets use premade Cresent roll dough instead of freshly made dough.
Homemade meatball marinara Hot Pockets is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Homemade meatball marinara Hot Pockets is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade meatball marinara Hot Pockets:
- Make ready 4 small pieces of dough
- Take 1 lbs ground beef/turkey or premade meatballs
- Prepare 1 cup marinara or other tomato based pasta sauce
- Get 2 tablespoons butter
- Get 2 tablespoons parmesan cheese
- Prepare seasoning salt
- Make ready Olive oil
- Prepare Cooking spray
The basic instructions for making homemade hot pockets are first! A few days before I gave birth to Jack, I spent several hours making freezer meals with some ladies from church. One of the meals we made were freezer-ready homemade hot pockets. Delicious classic Italian style meatballs with reduced fat mozzarella cheese and sauce, all in a garlic buttery crust.
Instructions to make Homemade meatball marinara Hot Pockets:
- Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
- On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
- Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
- Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.
Place bread pieces in a small bowl and pour milk over bread. In a large bowl, combine pork and beef, soaked bread. Keto Meatballs are the workhorse of your Keto kitchen. They can be prepped in big batches and frozen, then cooked off when you're ready— with no one the wiser. They can be roasted in a bath of rich marinara sauce, sugar free teriyaki, or rich creamy gravies, giving you a go-to meal idea for specific, international cravings.
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