Buttermilk Biscuit Gravy Egg Bacon Bake
Buttermilk Biscuit Gravy Egg Bacon Bake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk biscuit gravy egg bacon bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buttermilk Biscuit Gravy Egg Bacon Bake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Buttermilk Biscuit Gravy Egg Bacon Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuit Gravy Egg Bacon Bake:
  1. Get 1 can Pillsbury Buttermilk Homestyle Biscuit
  2. Prepare 6 Bacon Strips (I used Applewood Thick Cut)
  3. Prepare 1/2 cup Milk
  4. Get 5 Eggs
  5. Get 1 PAM/Butter
  6. Take 1 Gravy Mix Packet (Country or Brown I used Brown)
  7. Prepare 1 cup Water
  8. Get 1 cup (Optional) Cheese
Instructions to make Buttermilk Biscuit Gravy Egg Bacon Bake:
  1. Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
  2. place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
  3. place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
  4. between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
  5. Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.

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